I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

One pan chicken and potatoes—now there's a dish that’s just right when you’re craving something tender and flavorful with ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Combine flour, salt, pepper and rosemary in a plastic bag. Add chicken; shake skin side down. Reserve any leftover flour mixture. Cook chicken for 5 minutes; turn chicken and cook 3 to 5 minutes or ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...