Just because something is easy to make doesn’t mean it isn’t elegant. This spatchcock chicken is great for dinner and takes no time at all to make! 1) Pre-heat your oven to 350 degree’s. 2) On air, I ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Looking for a delicious and satisfying meal? Try our Pan Fried Chicken with Mushroom Gravy, Creamed Potatoes, and Charred Asparagus recipe, courtesy of Chef Bryan Woolley. This flavorful dish combines ...

Though good restaurant and take-away fried chicken is a treat, "Fried & True" recipes show that every home cook can make good fried chicken at home. Instructions: In a bowl or resealable bag, season ...

We're changing everything you thought you knew about cooking chicken! This innovative technique will give you crispy and juicy results. Every. Single. Time. The best part? This recipe-free preparation ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly three decades after ...

Quintessential comfort food that it is, fried chicken is unpretentious. Eating with your fingers is not only acceptable, it's all but required. And though lovers of classic fried chicken agree that ...