Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

We all love something super easy to prepare for dinner, whether it's a school night or a summer-long fun day. An easy meal is ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a ...

Cut all vegetables as directed. Place sliced carrots in a microwave-safe bowl. Add 1 teaspoon water. Cover with plastic wrap and cook for 2 1/2 minutes on high. Remove plastic wrap and set aside. To ...

1. Finely chop shallot, thinly slice chives. Cut pork into 6 equal medallions; season pork with 2 teaspoons seasoning and coat with flour (wash hands). 2. Heat large sauté pan on medium high 2 3 ...

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add oil ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...