Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Add the ground beef to the Dutch oven and mix it with the vegetables until halfway cooked. Mix in the kosher salt, followed by the ground pepper, then pour the red wine into the Dutch oven and combine ...

Add Four and egg yolks into a Kitchen Aid with a dough hook add the olive oil and mix on low speed for 30 seconds, add the water and salt and mix on medium speed for 4 minutes or until the dough ball ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...