Unpopular opinion: Mashed potatoes are overhyped. Oftentimes, the tubers aren't given the TLC they need to shine (think: a thorough whipping, a few generous pinches of salt, and lots of butter), ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Silky and soft, these are the ultimate comforting mashed potatoes. Caramelized leeks and nutritional yeast give these vegan spuds even more richness and complexity than butter and cream. Use a ...

Rustic mashed potatoes are made extra special with sweet, buttery caramelized leeks for an flavorful twist on this classic ...

In anticipation of Thanksgiving, I was playing around with colcannon, thinking it would be nice to make this year’s mashed potatoes with a twist. Colcannon is an Irish dish that traditionally pairs ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

Silky and soft, these are the ultimate comforting mashed potatoes. Caramelized leeks and nutritional yeast give these vegan spuds even more richness and complexity than butter and cream. Use a ...

Technically these potatoes are smashed, not mashed. Moist, tender white or red potatoes are cooked, peeled, mashed in a standing mixer or with a spoon then mixed and mashed more with the leek cream.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they must somehow be related to turnips. And I was ...