Step up your pasta game with these genius hacks.

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

We've all seen it. Scroll online for five minutes and you're basically bombarded with a proverbial alphabet soup of viral cooking "tricks" that promise glorious results. Add this. Flip that. Never ...

If I had to guess how often I eat pasta, it would be around four nights a week. There are lots of reasons for this, perhaps one of the simplest being that I just love pasta. One of the major downsides ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

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IAS officer Srikanth Reddy and IPS officer Sheshadrini Reddy chose a simple wedding ceremony at a Sub-Registrar Office, prioritizing their love over extravagant celebrations. Their minimalistic ...

“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...