NEW YORK (WABC) -- N.J. Burkett's holiday recipe is Pasta e Fagioli. See the recipe below. 4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

A big-pot, pasta-and-beans classic that eats like a hug, with the “pasta fazool” backstory explained. Pasta fagioli is one of those soups that makes a regular night feel handled. You brown some beef, ...