This "ultimate" pasta is quite the supper. "The ‘Ultimate Pasta with Bacon and Peas’ is made with no cream. Pasta water, olive oil and Parmesan cheese add the perfect touch of creaminess, accentuating ...
Chef Michael Symon uses less than 10 ingredients in this dish. Pasta is a perfect weekend comfort food and this simple, luscious recipe with less than 10 ingredients comes together in no time. "Good ...
Adam Garratt Food on MSN
Marcella Hazan’s Creamy Pasta with Peas and Bacon Is Italian Comfort at Its Best
Today I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but ...
Bacon makes everything better, even a plate of pasta. When it comes to this part of the pig, we like to pair it with lighter ingredients that can balance out some of its beautiful fat. That’s why we ...
Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.
My mom is the best cook I know. Every meal she makes is not only incredible, but also full of love. One of my family’s favorite recipes my mom makes is pasta with peas and bacon. This dish is a ...
There’s no reason to slave over dinner when you have this easy one-pot dinner in your arsenal. With ingredients everyone loves (and that you probably have in your pantry), it’s great for busy nights ...
Sometimes the best meals come from the simplest combinations. This creamy pasta dish with spinach, peas, and crispy bacon is the perfect example: quick to make, rich in flavor, and packed with green ...
This is adapted from a Good Housekeeping recipe. Cook pasta and frozen peas according to label directions. Drain the pasta, putting aside ½ cup of the pasta water. Return pasta to the pot and add the ...
This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc ...
Set oven's control to broil. In a medium bowl, stir lemon peel, lemon juice, red pepper, salt, garlic and oil until well-mixed. Add shrimp and toss to coat. Spread shrimp onto a non-stick baking sheet ...
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