At C. Ellet’s, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn’t exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick ...

Designing a pie’s crust is either something you can’t be bothered with (crumble on everything!) or a chance for you to show-off your pastry skills for once, dammit. These tips are for the home baker ...

Ukranian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert plate. Her newest creation, the Algorithmic Modeling Cake, is a celebration of chocolate and geometry ...

Coquette core has somehow found its way into everything this season, from dainty pink bows plastering cozy mugs to candy cane-inspired ribbons decorating the stems of coupe glasses. Now, the darling ...

Me don’t know art, but me know what me like: FOOD … . See pretty picture with lady inside, looks so delicious, me fit to be tied, me love to eat it with sugar and cream … . But no, no, no, me know the ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity. Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not ...