A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Pastry flour is basically a flour used to make pastries, bakes lighter and more crisp and delicate. It is basically a low- protein and low -gluten flour made by mixing or milling hard and soft flour, ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Pasta frolla egg whites is a tasty twist on the classic Italian shortcrust pastry. Seriously good. You know, it is perfect ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Pasticciotti with rice cream—let me tell you—it's like a little taste of Southern Italy right at your table. Really. It's a ...