We increasingly find pastured pork at the farmers’ markets, produced on small family farms. Compared to pork from huge confinement operations, pastured pork has a healthier fat profile, typically ...
It’s Monday which means, another day of Farm to Fork. The topic today is pasture raised pork and how you can cook with it. Pasture raised means pigs are raised on pasture, with access to natural ...
FARIBAULT, Minn. ― When Tiffany Tripp moved back to the farm she grew up at in 2011, she didn't realize just over a decade later she'd be running her own successful operation on it. Tripp and her ...
The first pig roasts were occasions for families and communities to get together, and you’ll find various renditions all over the world. I’m most familiar with the barbecue tradition of the American ...
Editor's note: This is the second part in a series on Nettle Valley Farm. Click here to read the first part. SPRING GROVE, Minnesota ― Dayna Burtness said pig season at Nettle Valley farm is the ...
Jeff and Katie Hagan are never stuck wondering what's for dinner - not with 80 pounds of beef in the freezer. The California couple buys a quarter of a pastured steer at a time, frozen and neatly ...
MENAHGA, Minn. — You’d never guess there was a severe drought at Single Cedar Farm in Menahga, Minnesota, south of Wolf Lake. Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They ...
On The Office this week, resident lump Kevin shared his New Year's resolution to eat more vegetables â an easy task, since his veggie intake last year was exactly zero. We're thinking Kevin is ...
"Our pork is very unique, and the price reflects that," she said. "So I'm super grateful that we have customers who are willing to pay the real cost of what it takes to raise pigs like this." She said ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback