When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though! Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji - it's a combination that many can't get enough of. This is evident from the numerous pav bhaji stalls ...

New Yorkers are finer than ever with street-side doner kebabs, loaded cemitas, and the ever-popular bánh mì, so it’s probably also time the city embraces one of the best and most satisfying snacks in ...

Note: From Preet Kamble of Bombay Bite. Cumin seeds, pav bhaji masala (spice mix), ginger-garlic paste and Indian red chili powder are available in Indian markets and in the Indian food sections of ...

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