When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget ...

Discussions over Maharastrian cuisine can never be complete without a special mention of 'pav' - a kind of bread that looks somewhat like a smaller version of burger bun. If someone hears the word ...

MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...

Have you seen and tried Chef Ranveer Brar’s cool takes on pav bhaji? Here are his two innovative ways… Have you seen and tried Chef Ranveer Brar’s cool take on pav bhaji? Here are his two innovative ...

Expressing her love for street food dish, Shweta Tripathi says, “Vada Pav is my comfort food. I eat it to put a spark in my day and a spring in my step. This food item has such a celebrated history ...

Mumbai's ladi pav, a cultural icon, distinguishes itself from regular pav with its unique texture and flavor. Baked in connected rows, it offers a soft, pillowy experience, perfectly complementing ...