This is a traditional apple tarte tatin. Just sub in peaches for this recipe. 1. Preheat oven to 375 degrees. 2. In a small mixing bowl, add both sugars and the melted butter and mix thoroughly.

It's been 35 years since I first read Roald Dahl's "James and the Giant Peach." Yet, in those passing years, I have not forgotten the imagery of James stumbling, and spilling the tiny sack of green ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...

I was a waitress for two weeks. I won't bore you, but let's just say we all were relieved when that ended. It was mutual (actually, I was fired when I booked a commercial for Pizza Hut and couldn't ...