Preheat the oven to 350°F. Grease a 9” x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

As usual, just when the whole world seems to be going bonkers over pumpkin, I’m engaged in my own slightly different seasonal swoon. In fact, I’d never squander my appetite on anything like a pumpkin ...

There is no subtle way to say this. This cake screams Christmas. To start with, it's gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

Dear SOS: We recently had a scrumptious pear-ginger cake at the Frog Hollow Farm Market and Cafe in the Ferry Building in San Francisco. We’d greatly appreciate getting the recipe. Dear Lillian: ...

Is it just us, or does the world seem positively topsy-turvy? The glorious gift of October in Nebraska is unfolding day by day. And that big ol’ hunter’s moon makes our night-times glow. But most of ...

225g • 8oz icing sugar 2 tsp ground ginger water for mixing Preheat the oven to 190C/170C fan/gas 5. Grease a 20cm cake tin at least 6cm deep (8in x 2½ in), and line with baking parchment. Beat the ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...