Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...
Our tour guide Cyndy barely reaches my shoulder, wears a wide-brimmed hat and looks like an animated mushroom. She's a retiree with a twinkle in her eye. Off we go from the cruise terminal along Lebuh ...
The island of Penang in the Strait of Malacca in Malaysia is known for its food and heritage. That part of my bucket list has been ticked off, as I finally went to this dreamy place because of a food ...
We are halfway through a three-hour dinner at the opening night of the Kita Food Festival, held in October in George Town, the colonial capital of Malaysia’s Penang island, when the chefs serve a ...
The scene that took place as I was eating with a tour guide and a friend on the streets of George Town in Penang seemed so contrived I wondered if we were being covertly filmed by a Malaysian tourism ...
Sometime this year, two chefs came up with an idea to drive gastro-tourism to the northern Malaysian state of Penang, long regarded as one of the world’s best food destinations. They realised there ...
The island of Penang in the Strait of Malacca in Malaysia is known for its food and heritage. That part of my bucket list has been ticked off, as I finally went to this dreamy place because of a food ...
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