If your cookies flop even when you follow the recipe exactly, you’re not imagining things. Researchers at the University of ...

The perfect cookie is a matter of taste, but these tips and tricks can help you develop your perfect recipe. “Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch ...

She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...

Some cookies are made for eating on their own, but these are built for dunking. They're thick, flavorful, and hold up perfectly in a mug of hot cocoa without falling apart halfway through. The ...

There is something nostalgic about banana pudding. It was an easy, quick dessert that everyone loved when I was growing up.

Some cookie recipes never seem to last long, so this collection focuses on the ones you actually get to keep. It’s for baking ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

Each year for the first recipe column in December, I have the tradition of sharing cookie recipes for the Christmas season. I search for a variety of cookie recipes to share that are easy to make, ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...