Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Amelia Post grew up in Berkeley, Calif. Her family got this recipe about 10 years ago as members of a CSA (community-supported agriculture) program. Serve with vanilla ice cream. MAKE AHEAD: The bread ...

Good Food Valerie Gordon's Pumpkin Persimmon Bread Pudding Valerie Gordon of Valerie Confections is making a pumpkin persimmon bread pudding as an alternative to pies.