It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Though the origin of ceviche is disputed, it’s likely that the dish comes from the South American country of Peru. This dish, which is made by curing raw seafood or fish in citrus juices, has been ...

Last August I took a weeklong trip to Peru. It was my first visit to South America and it was an experience that is indelibly etched in my mind. From the beauty of the language to the warmth of the ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

In case you didn’t know, June 28 is National Ceviche Day in Peru, first designated by the nation’s government in 2008 to commemorate its national dish. Here in Westchester, we turned to Elina Rosado, ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

It’s hard to operate a bar when bars aren’t really allowed to be bars. So one of the city’s top cocktail spots, Service Bar, is turning its attention even further to food. Owners Chad Spangler and ...

While my search for a proper rocoto relleno ­– the punchy Peruvian pepper stuffed with alpaca, cheese, potatoes, eggs and vegetables – continues to prove fruitless, the hunt has led to some unexpected ...

I arrived in 2023. That year, we celebrated 60 years of bilateral relations. We had a vice minister visit, and last year Peru was the APEC chair, which we handed over to Korea in November. We also ...

PYEONGTAEK, Gyeonggi — Pyeongtaek, Gyeonggi, has its own version of Itaewon. It may lack the thumping nightlife, but when it comes to diversity and the bold authenticity of international cuisine, it ...