Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

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