This moist banana pineapple bread is a delicious quick bread recipe similar to classic banana bread but with a tropical twist with sweet pineapple flavor! Enjoy this Hawaiian banana bread as ...

Cool in pan for 10 – 15 minutes before attempting to remove the bread from the pans. Note: Because zucchini is in so much abundance, I always make multiple batches and freeze a few loaves for a ...

Zucchini and pineapple are not the most obvious food combination. 10TV's Brittany Bailey shares a bread recipe that shows how these two foods do in fact go together in one delicious dish. Preheat 350 ...

Answering Coupeville cook Sandra Payne’s request for a certain zucchini bread, eight Forum helpers have come up with nine recipes. We’ll start with the only recipe that’s a perfect match, as shared by ...

Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 ...

1. Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour. 2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in ...

Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in macadamia nuts.