Here, just in time for the Winter Olympics is an authentic Russian piroshki recipe of the kind that I grew up eating when I lived there. Like most Russian food, it is rich, flagrantly unhealthy and ...

Join the mountain grilled piroshki frenzy! In this mouth-watering video, we're taking the traditional Russian dish to new heights - literally! We're cooking up a storm on the mountain top, grilling ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

I am often asked, “What is your favorite food?” Although I always answer Japanese, the real response should be pierogi, the delectable Polish dumplings that my mother, Martha Kostyra, made so well in ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

A recipe for an ethnic stuffed bread was the object of Tina's search. She writes, “Love your column. Do you have or can you find a recipe for Phirroscus? (I'm) not sure of the spelling, it's a stuffed ...

Jul. 20—TRAVERSE CITY — This pierogi family legacy began two generations ago with Mary Karbowneczk. It's her recipe and name — the Polish word for grandmother — on Babcia's Amazing Pierogi. The ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...