When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...