FRIDAY, WE ARE GOING VEGAN AND PLANT BASED WITH NINA CURTIS, THE EXECUTIVE CHEF OF PLANT ISH. RIGHT? PLANT ISH. LIKE BLACK ISH, BUT WITH PLANTS. WITH PLANTS. AND YOU’VE GOT A GREAT SEASONAL SALAD FOR ...
TREATS JUST IN TIME FOR THE HOLIDAYS ON THIS FARM TO FORK FRIDAY, WE ARE TALKING POMEGRANATES. YOU CAN GET THEM AT THE FARMER’S MARKET RIGHT NOW OR IN PATRICK MULVANY’S CASE FROM YOUR NEIGHBOR’S YARD.
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