Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...

When I worked at Adolph's Restaurant in Park City, Utah, Wienerschnitzel was one of my favorite dishes, but I could never afford the ingredients. So, to enjoy schnitzel at home I switched the proteins ...

Jay Bentley will break out the bread crumbs and his meat mallet when he wants to make his wife very happy. "She's the brains in my family, you know? Anytime she wants schnitzel, she gets it," he says.

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Schnitzel is a thin cut of meat that is breaded and fried until crisp. It is similar to chicken fried steak in the U.S. and ...

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