4-6 thin boneless pork chops, cut from a boneless pork loin To prepare the curry, heat the oil in a pot or Dutch oven. Saute the onion for about 3-4 minutes. Add the potatoes, carrots, and water and ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...

Options for Japanese curry toppings are pretty much wide open, but pork cutlets, or katsu, are one of the most popular. Katsu curry is so delicious and ubiquitous, in fact, that sometimes the rest of ...

This lunch you're going to read about was another testament to the fact that you should stroll through our Mobile Munchies Twitter feed before heading out to lunch. You never know what Daily Specials ...

As I'd finished devouring this chicken katsu curry from the local hawaiian joint, I somehow suddenly pondered... what is the Lounge's preference regarding having it with curry or without curry. For ...

I put a fork into each bowl to use for the three-stage dredging method, in order to coat the pork slices evenly with minimal mess. Place pork tenderloin on cutting board. Working on the diagonal and ...