Michael Beard, executive chef at 715 restaurant, 715 Mass., prepares his fegalo appetizer. The dish, an occasional special at 715, features Italian-style pork liver sausage wrapped in caul fat — the ...

If you haven't spent much time in Louisiana, it's possible you've never heard of boudin, the seasoned pork and rice sausage ...

Braunschweiger is a polarizing food. Hauté cuisine, it’s not. Advocates love it, critics diss it, and many uninitiated young souls haven’t a clue what it is. It’s a type of German pork-liver sausage, ...

I wrote many moons ago about how we butchered hogs every January when I was growing up. We made our own liver pudding, sausage, pork loin, cured ham — talk about fresh, made-to-taste pork … we ...

The best new charcuterie in town was inspired by a pork-fat-stained, hand-written menu sprinkled with sage advice from Boston culinary icon Lydia Shire. Bisq opened two weeks ago, an intimate, ...

It's not a great day to be a pork sausage-lover. Quincy Street Inc., a Michigan food company, has recalled about 49,000 pounds of pork sausage produced on April 22 and 23 for "foreign matter ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...