Heat oven to 425 degrees. In a roasting pan, place onion and garlic in bottom and set aside. In a large dish, beat egg and set aside. Mix bread crumbs with dried herbs, parsley, Parmigiano-Reggiano, ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

Boneless pork tenderloin is frequently sale-priced at the supermarket. A good price, however, isn’t the only reason to stock up on this cut of pork, which freezes well. The roast lends itself to many ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Clever you, planning ahead. With very little work or time, you’ll have this smoky, sweet, and oh-so-savory pork tenderloin for dinner one night — and crowd-pleasing tacos for another night. All you ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

Here is proof that a meal can look and taste luxurious — and be fast and simple enough to whip up on weeknight. Perhaps this meal has curative powers, too: sitting at the table, dining on this special ...

New Year's Eve is an occasion like no other, and today's Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade is the perfect dish to ensure that you ring in the new year with flavor, flair and ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer, editor, ...

In small bowl, combine 1/4 cup of the vinegar, olive oil, 1/2 teaspoon of the garlic, salt and pepper. Place pork in food storage bag. Pour marinade over pork; seal bag. Refrigerate for 15-30 minutes ...