Juicy pork is at its best and brightest when it comes with bold flavors. Our Coca-Cola glazed pork loin will leave you weak ...

Preheat oven to 400 degrees. Remove membrane and fat from tenderloins and season with salt and pepper. Heat a large sauté pan over high heat, add olive oil, and lightly sear meat on all sides.

Preheat oven to 400°F. Season tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm olive oil. Sear pork 6–8 minutes, turning occasionally, until well browned.

He shares a Pork Tenderloin Stuffed with Radicchio and Gorgonzola Cheese that promises to impress. Read on for how to make this main that's marinated for a bit and then stuffed with a ...

1. Preheat your oven to 400. Remove any excess fat from the pork and then prick it several times with a fork. 2. Add the garlic powder, onion powder, salt, pepper, paprika, thyme and rosemary in a ...

Pork is a tricky protein, especially when it comes to lean cuts like the tenderloin. Cooked properly, it's a juicy, pleasantly earthy main dish welcome at the center of any dinner table. When ...