It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch. There are two things you need to think about before going out to a fabulous ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

George Mendes’s Portuguese hit Lupulo is now offering lunch and breakfast items to-go at a new counter operation on the corner of 29th Street and Sixth Avenue called BICA. The menu features drinks ...

Brunch — that sweet spot between breakfast and lunch. Between omelets and steak tips. Perfect for those not-so-early risers or those who simply crave breakfast food later in the day or those who just ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

For those who celebrate Easter, there are certain foods that come to mind when thinking of the holiday. When it comes to Easter dinner, many families enjoy ham, mashed potatoes, dinner rolls; you get ...

Not sure where to grab a bite to eat? With lots of options around the Taunton area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've compiled a ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...