Even if you haven’t worked in a restaurant, the concept of family meal might be familiar: It’s the act of cobbling together a meal that salvages or repurposes ingredients to resourcefully feed a ...

Tortilla de Papas is a super simple recipe that is good hot from the stove or at room temperature, making it ideal for holiday or weekend mornings when some folks might want to sleep in a bit. It is ...

Spanish omelet is the most commonly served dish in Spain. It also called Tortilla de patatas or Potato omelet. The dish is a versatile staple in Spanish cuisine, and is often served at bars as a tapa ...

2 medium potatoes, peeled and diced small 1 whole yellow onion, diced small 5-6 large eggs, cracked and whipped gently 2 cups of pure olive oil for pan frying 4 oz Manchego cheese Salt and pepper to ...

“Spaniards eat tortilla de patatas at all hours of the day; hot from the pan for supper or lunch, at room temperature as a midmorning snack, or washed down with a glass of wine at a tapas bar,” writes ...

This recipe is a great last-minute brunch dish that does not require much preparation and is simple for home cooks to throw together with ingredients they already have in the house. By simply using a ...

FX’s “The Bear,” a show about a family-run sandwich shop in Chicago transitioning into a fine-dining restaurant, depicts a lot of crave-worthy food in its second season. There’s the day Sydney Adamu ...

Omelets can be a bit of a tricky beast to master. If you don't already know how to make a perfect omelet, there are plenty of tips and tricks out there to level your game up. One lesser-known way to ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...