Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

It's an unusual technique that's simple enough for anyone to try.

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

3 each Sweet potatoes, large .25 pound Butter, melted.5 each Orange, juice of To taste Salt To taste Pepper, freshly ground Procedure Place sweet potatoes [pricked with fork tines] on a baking tray ...

Potato focaccine are just so soft and golden—they really show off Liguria’s love for simple, tasty bread. These little rounds ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...