Check one thing off your Thanksgiving to-do list with this make-ahead mashed potato casserole covered with a blanket of crunchy, Parmesan-parsley crumbs. Boil small russets in their skins to keep them ...

The post Parsley Buttered Potatoes appeared first on . When I was a kid school lunches were so much better than today. I remember really loving the Parsley Buttered Potatoes and now I make them for my ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Memorial Day is fast approaching, ...

Fill a large pot with salted water and bring to a boil over high heat. Boil potatoes until tender, about 18 minutes. Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots, mustard, ...

Here are our readers' favorite recipes this month, including creamy cucumber salad, a classic Creole gumbo, steak with spiced ...

Executive Chef at American Bar and Culinary Director of Grand Tour Hospitality Carolina Santos-Neves is joining TODAY to share her take on tailgating fare for the upcoming Sunday Night Football game ...

Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These fries, skins, and chips are ready to party.