Who doesn’t like a good Serbi-Slavic treat for the holidays? Potica (po-TEET-za) is a popular European nut bread most often served as a breakfast treat, an afternoon snack, or a lightly sweet dessert ...

Take a trip to Virginia, MN, where we learned about making a Slovenian sweet bread treat. Take a trip to Virginia, MN, where we learned about making the Slovenian sweet bread treat, Potica (pronounced ...

Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard. Chef Yia Vang makes Minnesota Iron Range favorite, potica, with Eveleth natives Samantha Kelly (recipe ...

The Little Market & Deli, on the out-of-the-way corner of 749 E. Willamette Ave. near downtown Colorado Springs, likes to hold onto traditions. Not surprising considering the market has been a corner ...

Ahhhh, potica, that wonderful, sweet, traditional holiday treat from Slovenia. Pronounced poh-TEET-sah, the yeast bread/pastry is rolled with a filling of nuts, butter, sugar and other goodies and ...

On Minnesota’s Iron Range when I was a kid, hardly anyone could be married or buried without potica being served. Immigrant Slovenians and Croatians who found jobs and built homes in that necklace of ...

It’s traditional desserts week on The Lift and first up is potica. Carol Valentini makes it in bulk at her restaurant. Potica is a Slovenian sweet bread. “But the Italians took the recipe, and we ...

Potica is a traditional nut roll served at Easter in Slovenia. It is very popular in some parts of the United States as well. Potica is pronounced (po-TEET-sah). It is a yeast dough rolled and ...

Le Beaujolais nouveau est arrivé! It’s the perennial cry heard throughout Paris on the third Thursday of November as wine lovers celebrate the arrival of the Beaujolais red wine. This year, the ...

Small talk in big situations: It can be awkward. So props to Pope Francis for trying to chat up first lady Melania Trump about potica, a baked specialty from her native Slovenia. And a big ol' "we ...