Andrej’s European Pastry was launched 15 years ago in Jan Gadzo’s home in Chisholm. But as business grew, production of his Old World walnut potica was moved twice to bigger commercial kitchens on the ...

Nadene Bruhl’s mother made a fine nut roll, but her sister’s potica is something else. “My oldest sister makes the best I’ve ever eaten,” Bruhl says. “Her delicacy is always served for friends and ...

Potica is a traditional nut roll served at Easter in Slovenia. It is very popular in some parts of the United States as well. Potica is pronounced (po-TEET-sah). It is a yeast dough rolled and ...

“I love, love, love to feed people,” Matt Swint said. “I don’t think that there’s anything cooler in the world.” That’s one reason Swint became a baker. The other reason has to do with the yummy ...

“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...

PUEBLO — The holiday season is starting to get a little bit sweet in Pueblo. It's Potica season for the county. Mauro Farms on the mesa is one of the places that gets into the season with this ...

The Little Market & Deli, on the out-of-the-way corner of 749 E. Willamette Ave. near downtown Colorado Springs, likes to hold onto traditions. Not surprising considering the market has been a corner ...