Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

Let's hear it for pozole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region, that ...

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout the country. However, behind this soup of hominy, meat and seasonings lies ...

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.

Do you remember that old commercial where the snowman comes in from the cold and melts away to reveal a child smiling over a steaming bowl of Campbell’s chicken noodle soup? Now take that warm, ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

Mena’s long love affair with pozole is well documented. He recommended the pozole spot Los Tolucos as one of his favorite spots in Mexico City (both chefs’ hometown), and called the pozole verde his ...