The best way to get those greens in.

There’s actually a winner here.

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

This 4-ingredient spinach dish is quick, flavorful and pairs with nearly anything. Sautéing spinach with olive oil improves taste and boosts nutrient absorption. Spinach offers fiber, iron and ...

This is Robbie Flume's go-to recipe for a side dish. Instructions: Prepare spinach by washing and removing stems, if necessary. Melt butter in large skillet over medium heat. Add shallots. Cook, ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

The spinach and taleggio flan is this really, really loved appetizer from Northern Italy. You know, it is perfect when you ...