In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was ...

Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

Put the pineapple, strawberries and cucumber in a large mixing bowl with the salt and mix gently with your hands. Add the lime, gochugaru, ginger, garlic, chile, mint and cilantro and mix again well ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...