ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. If you've been ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

KANDAHAR CITY (Pajhwok): A dairy processing factory officials in southern Kandahar province say they collect tens of thousands of liters of milk from livestock farmers every day, but in order to ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...