David Baker, Nobel laureate and UW adjunct professor, gave a public lecture discussing the development and applications of ...
A study has found that an ancient protein motif that binds to nucleic acids is functionally "ambidextrous." This means that the motif can interact with both natural and mirror-image nucleic acids, an ...
BOSTON — Food technology developer Motif FoodWorks is partnering with Vectron Biosolutions to create a new wave of animal-free proteins. Building on their previous collaborative efforts from the last ...
The first three proteins from Motif FoodWorks’ fermentation-based food ingredient platform will be ready for launch in early 2021, says the company, one of a new breed of synthetic biology companies ...
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