Your new cocktail nibble has arrived: a crowd-pleasing appetizer that delivers big flavor with minimal effort.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Though I like to bake, I don’t consider myself a ...

This is the bread everyone is talking about! I learned this recipe in a French restaurant, and now I'm showing you how to make it at home. With no mixer needed, this buttery, flaky, and magical puff ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...