The recipe starts from a basic quiche equation — a mess of eggs whisked with some heavy cream, salt and pepper. But rather than a traditional pastry crust, I went with a lighter — and delightfully ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...

Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

Upgrade your pizza night with this easy and delicious recipe. "Spinach Alfredo Pizza," from Southern food blog Quiche My Grits, uses puff pastry as the base and is topped with Alfredo sauce, fresh ...

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light and a ...

Keep the cheese and milk ratios, but the vegetables in the filling are your call for this creamy delight. This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation ...