Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

Pupusas could be described as pancakes with filling, but they’re so much more. At Holy Pupusas restaurant in Denton, pupusas are Salvadoran comfort food, made with love. People have discovered the ...