This video answers a question I received asking "how many quail do I need to keep to grow for food" and whilst it is somewhat ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it ...

Quail populations depend on spring rainfall for insects and specific types of seeds for food.

Smothered quail is an ideal dish for breakfast or brunch, served with creamy grits. This is Marcelle's adaptation of a recipe from Dunleith Plantation in Natchez, Miss., which she found in "Southern ...

Japanese quail are just one species within the Coturnix genus. From an aesthetic perspective, Coturnix quail come in a wide range of beautiful colors and patterns, from white to speckled brown, golden ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...