Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies (or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate ...

There are so many moments that make the holiday season a special time of year. From gathering with loved ones, decorating the house and trimming the tree, to baking up a storm, the holidays are ripe ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Among this week's recipes are offerings that are adapted with permission from Nestle USA and meals.com. Melt butter in 10-inch ovenproof skillet until sizzling; add mushrooms and chopped onion. Cook, ...