FARGO - The need for more return per calf has beef cattle producers looking at alternative production practices. "Raising cattle naturally is a method that has attracted consumer demand," says Karl ...

To Lewis Heaton, just taking a hike through their rangeland is better than a vacation. “Especially when it’s green and ...

Twenty years ago, I was a vegetarian. Now I eat meat, but not just any meat. Unless I know the beef was raised on the right kind of farm, I’ll go vegetarian. My definition of healthy meat is meat from ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

facility unlike any other at a U.S. university. Since then, NDSU's Beef Cattle Research Complex has helped raise awareness of beef cattle research and education in North Dakota to a national and ...