1. Clean and pat dry mutton pieces. 2. Rub it well with ginger garlic paste and malt vinegar. 3. Marinate it for 2-3 hours. 4. Mix all the other ingredients together and rub on the marinated mutton ...

India is the only country with such a prominent cultural diversity with varied cuisines, each one with its own distinctive characteristic. When it comes to food, the geographical boundaries blur up, ...