Christmas desserts deserve to be steeped in holiday tradition, in this case visibly ó with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten the holiday table with its ...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival ...

1. Make the orange cream: Combine milk and orange zest in medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from heat. Beat the egg yolks and sugar on medium-high ...

(KUTV) Debbie Iverson and her niece, Kennley Beltran, make a raspberry lemon trifle in the kitchen. Click here for more recipes at Dining By Debbie. Whip heavy cream and Cornaby’s Ultra Gel until ...

Simmer 1 cup of cream in a medium saucepan. Remove from heat. Add white chocolate and whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat remaining 2 1/2 cups cream and 1/2 teaspoon ...

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda and baking powder. Stir in the salt. In another bowl, combine the eggs, milk and lemon juice. Add the butter and mix well.

Serves 10. Recipe is from James Beard Award winner Emily Luchetti, Big Night Restaurant Group, San Francisco. For Chocolate Cake: 2 cups flour 2 cups sugar 1½ cups cocoa powder 2 teaspoons baking soda ...

British desserts don't get much more classic than a trifle - Sunday Brunch chef Simon Rimmer has shared the perfect recipe, including how to make custard. Many trifle recipes involve less baking and ...