This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...

Ratatouille ’s pedigree on this score is as impeccable as Pixar money could make it: The studio hired Thomas Keller of the French Laundry and Per Se as a consultant. The title dish which the movie’s ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

There was a moment near the end of Ratatouille (Disney)—the scene in which a snooty food critic, hilariously voiced by Peter O’Toole, finally samples the movie’s title dish—when I choked up a little ...

Walt Disney/Pixar's unveiling of "Ratatouille" bucked convention for animated premieres with a dressy Friday night gala at the Kodak Theatre in Hollywood attended by animators and the film's voice ...