“The little rat was incredibly fastidious, which embodies what Keller does; he’s the most incredibly focused chef I’ve known. The way Remy slices the ingredients, the way each is considered and ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Ratatouille is one of those foods that can be classified as a side dish or a meal in itself. For a main course, serve it with rice or bread. It also makes a nice side for meat such as chicken. And for ...

Diners watching the animations on the table at Le Petit Chef - Le Petit Chef/Facebook When you hear "little chef," you probably fondly think of our rat-chef friend from Disney's "Ratatouille." One ...

EMERYVILLE, Calif. -- Lights, camera ... saffron? "Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef ...

The kitchen has long served as a place of magic for Gareth Deakes. After all, each time he cooked, he essentially made something of nothing. He conjured up ingredients from across the world, from land ...

If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Here are most of the ratatouille ingredients before the chopping and slicing started. The 10 cloves are garlic are in a little bowl to the left. When I brought a pan full of oven-baked ratatouille ...

(LOS ANGELES) -- (NOTE LANGUAGE) Tony award-winning actor Brian Dennehy, best known for his roles in films including Tommy Boy, First Blood and Cocoon, passed away at the age of 81, his daughter ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

You may not expect East Hampton, largely populated by pizzerias and takeout spots, to be home to a high-end French restaurant. But that’s part of the reason Gerard Gaspel and his wife, Dr. Marina ...